We're returning to a series that we began a few weeks ago: Faking It. We're looking at how artificial colors, flavors, and additives affect our foods. This week we're talking to Dr. Gary Reineccius about the artificial flavors that get added to our food. How do we discover artificial flavors? Why do we add them? … Continue reading Faking It: Food Flavors
Month: June 2019
Protecting the Public Health: The First of Her Kind
This week we're wrapping up our series that have looked at the people and groups who are working hard to protect our public health- from newborn screening to blood banks to microbio labs. We're excited to talk with Dr. Brandy Gunsolus- the first doctor of clinical laboratory science in the U.S. She's blazed a trail … Continue reading Protecting the Public Health: The First of Her Kind
Speaking Science 