Food and Nutrition: Supplements

This week we’re continuing our exploration of food and nutrition by talking with Neal Fortin, professor and director of the Institute for Food Laws & Regulations at Michigan State University. We wanted to know about food supplements- what they are, why we add them, and what are the regulations that govern them.

Memorable Quotes

Coming soon!


Coming soon!

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s